Sunday, September 11, 2011

BBQ

The one thing we miss most about North Carolina are friends and family, but the one THING we miss most is NC BBQ! The BBQ is just not the same down here! :(  My entire family loves BBQ and we have all started making it at home. The best way to do it, is to take a pork tenderloin and throw it in the crock-pot. Then pour your favorite BBQ sauce on top!





 Down here it can be tough to find a vinegar-based sauce, but we have found a couple that we go back in forth with. I will also from time to time, mix it up and use Bone Sucking Sauce (Tyler's favorite).

 Cook your pork on low for about 5 hours, then take a fork and shred the pork loin. I usually add more sauce after the pork loin is shredded, and let it cook for another 15 minutes or until ready to eat! This meal makes us feel like we're back home!